Reviewed: Apr. 29, 2004

These were so good!! I disolved the sugar into the milk before adding the rest of the ingredients and it really helped with the texture.

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GMARIE23

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Reviewed: Apr. 19, 2004

OMG these are unbelievably good!!! They were simple and quick to make, but I didn't end up with 4-5 dozen as the recipe stated. I ended up with about 3 dozen.

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COOKINKELLY

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Reviewed: Mar. 26, 2004

This has the perfect flavor but way too gooey. Not the right consistency in the end.

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melody

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Reviewed: Feb. 6, 2004

It took a couple of tries to get them to harden properly. Once I perfected it, they were great!These are very similar to no-bake cookies my Mom is famous for making around the holidays, especially when we get tired of baking & decorating all the other cookies! I also like that they are lower in fat, etc.

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SUSKY11

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Reviewed: Jan. 20, 2004

Im out of eggs...this is perfect treat for my kid to love and so easy!

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MARSHAHELMUTH

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Reviewed: Jan. 4, 2004

These are so easy and so good. I took the advice of other reviewers and increased the vanilla to 2 tsp. Other than that, I followed the directions exactly. They came out perfectly. Our older son (who had requested that I make them) and our younger daughter LOVE them.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Dec. 7, 2003

I too used the evaporated milk and extra teaspoon of vanilla as another reviewer suggested. Wowie-Wow-Wow! These were great and very creamy. I should tell you that I used the old fashioned slow cooking oatmeal so they had a better appearance and tasted even better. Quick oats simply don't cut it. Thanks for sharing the recipe.

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DYPAN

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Reviewed: Oct. 23, 2003

This recipe made the cookies just like my grandma used to! I found that I needed to boil the ingredient for around 2 minutes to get them to dry just right on the wax paper. I also found that dissolving the sugar in the milk before adding the other ingredients made the consistancy a bit better.

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MIRACLES37

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Reviewed: Sep. 9, 2003

This cookie reminiscent of my child-hood days and I have searched for just the right one. I am happy to say... THIS IS IT!!! The peanut butter adds something that was missing in other similar recipes I have tried.

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POPPYGIRLLL

Cooking Level: Intermediate

Home Town: Terrace, British Columbia, Canada

Living In: New Westminster, British Columbia, Canada

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Reviewed: Aug. 14, 2003

great cookies! I add a cup more oats to it to make the cookies a bit thicker... otherwise we love them - they never last long at our house!

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persikka_78

Cooking Level: Intermediate

Home Town: Seneca Falls, New York, USA

Living In: Palmyra, New York, USA

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Reviewed: May 14, 2003

Yum-yum! I'd never made these before, not even as a child (as everyone else seems to have done). They were easy, and fun, and tasty. I added miniature marshmallows to some of them, just to see what that'd be like. I think they're rich enough without them. Thanks for the fun recipe!

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ferrermartinez

Cooking Level: Expert

Home Town: Irving, Texas, USA

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Reviewed: May 13, 2003

I used creamy Peanut Butter,and less oatmeal than you should because I ran out. next time, I will definitely put more stuff in. The guys in my dorm LOVED them anyway! Thanks for the recipe!

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ChrissyCrowe

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Reviewed: Feb. 17, 2003

The cookies turned out good. I will definitely add peanuts or another nut to this cookie. Very good.

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SKOONUS

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Reviewed: Feb. 11, 2003

This was the first cookie I made with my Mom. Her recipe files were lost when we flooded. I was releived to find the same one on this sight. My memory was close, I wanted to sub marshmallow creme for the milk! My babies love spending time in the kitchen, this one is messy with out being continuos heat dangerous!

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RENOLDSWRAP

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Reviewed: Nov. 30, 2002

I use creamy peanut butter instead of crunchy. This is a great recipe.

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CARYF300

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Reviewed: Nov. 3, 2002

I used evaporated milk, creamy peanut butter and the extra teaspoon of vanilla another reviewer suggested and these turned out to be the creamiest best version of this no-bake cookie I've tried. I always forget the proportions for this old recipe and will definitely be using this one in my 'used often' staple of recipes. Thanks!

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Oct. 26, 2002

Very good texture-not too runny or too dry. No- bakes are a little too sweet for me-but everyone here loved them. To some, I added dried cherries. The grown-ups liked the added chewiness and flavor.

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