Reviewed: Aug. 21, 2007

these were absolutely delicious! i did, however, use only 1/2 stick of butter, 1 cup of sugar, and 1/2 cup peanut butter. i also boiled the mixture for 2.5 minutes, and it seemed to help them stick together well for a no bake cookie!

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andrea

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Aug. 15, 2007

So simple and just like my mother made when I was younger!!

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pam

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Reviewed: Aug. 9, 2007

This was an excellent turn out! It was simple and fast to make and they tasted great! My kids absolutely adored them.

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Mrs.Fields1991

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Reviewed: Jul. 18, 2007

the consistency was very good, not too drippy but not dry. however, i felt the taste was a little off from other no-bake cookies i've made, but maybe it's just the brand of ingredients i used.

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langel870

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Reviewed: Jul. 15, 2007

I don't understand in any possible way how this recipe will make 5 dozen cookies! Not to mention that they were so dry that they wouldn’t even stick together. These are the worst no bake cookies I have ever made. I will defiantly stick to my old recipe! I have been using allrecipes.com for 5 years and have never been this dissatisfied with a recipe.

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Natalie Terrell

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Reviewed: Jul. 14, 2007

Delicious! I didn't have any cocoa (ugh!) so I used a package of hot cocoa mix and added a little more peanut butter! Fantastic!

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MANDYREE

Cooking Level: Expert

Home Town: Wisner, Louisiana, USA

Living In: Santa Anna, Texas, USA

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Reviewed: Jul. 11, 2007

These were okay, but a little dry. There seemed to be too much oatmeal for my taste. My mom makes a similar recipe, so next time I'll use hers. Sorry.

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Chrissy R.

Cooking Level: Intermediate

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Jun. 12, 2007

Always a favorite. Very easy to make.

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skiep

Cooking Level: Intermediate

Home Town: Hamilton, Ohio, USA

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Reviewed: Jun. 7, 2007

These were super easy and YUMMY! I only had dark chocolate cocoa and it tasted really good. Not bitter at all. I also used that natural PB. The whole thing turned out really good!! I'll use this again!!!

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MISSA1018

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Reviewed: May 18, 2007

PERFECT!!!!

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kittiesarepretties

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: May 15, 2007

I have been looking for these for a long time and these cookies are fantastic!!!!

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Cynthia McDonald

Living In: Springfield, Massachusetts, USA

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Reviewed: Apr. 20, 2007

awesome summer do with the kids cookie!

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Aubri

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Reviewed: Jan. 17, 2007

great i have been looking for this exact recpie i finda lot close but this is the best ONE!!!!!

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jamesj

Cooking Level: Expert

Living In: Lakin, Kansas, USA

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Reviewed: Jan. 16, 2007

Boil longer, use quick oats and add more pb

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Cath

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Reviewed: Dec. 24, 2006

these didnt set, had to refrigerate them to eat or they were goooy, and the oat meal was not quite right, kinda hard.... They were not what my mom used to make thats for sure!

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DFLA19

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Reviewed: Dec. 21, 2006

A holiday favorite in my family.

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Lori C

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

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Reviewed: Nov. 15, 2006

Oh my goodness these are good! I know them from my past as "Dogfood Cookies". I got the craving for them, and I'm so glad I picked this recipe. I used the quick cooking oats as other reviewers had suggested. I also boiled the mixture for a little over two minutes, as opposed to the 1.5 minutes suggested in the recipe. The cookies are very soft, but did still set up without a problem. I'll make these again and again! Thanks for bringing back wonderful childhood memories!

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Brittawn

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Reviewed: Nov. 13, 2006

My favorite cookie recipe. I 1st made these in Preschool mover 30 years ago, and had the original recipe sheet until moving, then searched for this one. If you are having difficulty getting these cookies to set up, the quick oats work much better. By design, these oats make thicker, faster oatmeal, which will be replicated in the cookies. With a peanut allergy in the family, I substitute an equal amount of freshly ground almond butter. It seems to give the cookies a bit more substance and is less sweet. I never thought I could improve on this recipe, but the almond butter is an even bigger hit!

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mrswoogie

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Reviewed: Nov. 12, 2006

I used 1 1/5 cups of sugar, evaporated milk and 4 tablespoons of peanut butter. The trick is you need to boil for 2 1/2 minutes or they will not set up. I have been so frustrated trying to get it right, but this will work for you!

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