The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2009
These are so simple and always a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2009
Couldn't find my mom's recipe, so tried this. LOVE that you don't have to stir it constantly like my mom's version... but these don't seem to set up quite as dry as I like them. On the bright side, they're MUCH easier to work with (hers dry out before you can even get them on the paper if you aren't fast enough!) and the flavor is the same. Fast and easy. YUM.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 27, 2009
Followed reciped to the "T"...well, creamy peanut butter. Everyone LOVED them. No doubt I will be making again REAL SOON!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Greenfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 6, 2009
fudge like goodness! mmm.... makes me want more right about now... *drool*
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Eva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 5, 2009
Awesome!
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 26, 2009
Loved them! BUT I cut the sugar in half, and added 1/2 c coconut and 2 1/2 c oatmeal instead of all 3 c oatmeal. I used other people's suggestions by putting in evaporated milk instead of regular, used smooth PB, and doubled vanilla. They were still gooey after over an hour in the fridge, but the taste is worth it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2009
Made exactly as stated, turned out fantastic. Got only a dozen as I like them size of large cookies (2.5-3"dia.) You do have to scoop them out quickly before they cool! I would say to get 4-5 doz., they'd almost have to be bite sized.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Laotto, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2009
if you time the boil to exactly one minute, and have all the ingredients out, this cookie turns out yummy. work fast, and enjoy!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2009
why is it my cookies doesn't harden?other than great recipe if i want to eat them with a spoon!:)~
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 8, 2009
Good. I would add more peanut butter and less cocoa.
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Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2009
I just tried these, been having trouble with my Grandmother's recipe. Definitely boil these 1 1/2 minutes. Read earlier reviews and was afraid they wouldn't set up. There are great but a little dry. I boiled 2 minutes. Stick to recipe. I just ate one. Yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 16, 2009
I read so many no bake oatmeal cookies, I think this is the one I made! :-) I followed some of the advice from various reviewers and I used creamy, all natural peanut butter (no sugar added). I also used quick cooking oats. I didn't read the recipe through so I mixed the oatmeal mixture in while it was on the stove. I also let it boil for a full 2 minutes once it came to a rolling boil. So far,they seem to be setting up okay. I made these for my husband since he loved them as a child. I hope they're what he remembers.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2008
I used creamy peanut butter and evaporated milk and boiled for 2.5 minutes like suggested. They turned out great. They were sweet but not overly. They were some of the creamiest no bakes I have ever made.
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Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA
Living In: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 8, 2008
These turned out great. I read some other reviews and I did allow the mixture to boil for 2 1/2 minutes before adding the vanilla and oats. I also added a cup of coconut to the mixture. I have had trouble with no bakes setting up in the past, not this recipe, but the one I couldn't find, and these set up perfectly! Thanks so much for the recipe!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 7, 2008
This recipe was very easy and simple and tasted great. I never heard of these cookie before until my husband asked me to make them for him. He said he had them all the time when he was little. They turned out great and everyone like them :)
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Collegeville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 21, 2008
Oh my goodness these are gooood! I couldn't wait for them to harden. I did use 1/2 C of peanut butter and extra vanilla. They are divine, I will have to try the evaporated milk next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 6, 2008
My husband LOVES these. He calls these "crack" cookies because he says they're highly addictive. I like to make them in the summer when it's too hot to turn on the oven. I just made him a batch for our anniversary. They disappear in no time. Super easy. I grate a square of dark baking chocolate in and add extra peanut butter. Sometimes I use cashew butter instead of peanut. All very tasty!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2008
These did not set up properly. Should be cooked longer. Not the best "no bake cookie" recipe. SORRY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 12, 2008
crunchy peanut butter works well, also try honey roasted peanut butter. I let the coco, sugar, milk and butter boil for about 3 mins then add the vanilla and peanut butter. Adding dark chocolate coco will give a more bitter chocolate taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2008
My family has been making this recipe for years with great results. I have made some small changes, which result in richer, better cookies. First, I change the proportions to 1/2 cup of everything except sugar and oats. It makes them chocolatey and delicious. The chocolate mixture should be boiled for 3 minutes, and then removed from heat. Then, the peanut butter is stirred in, along with the vanilla and then the oats. Great recipe
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Cooking Level: Expert

Home Town: Forestville, California, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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