No-Bake Cheesy Skillet Lasagna Recipe - Allrecipes.com
No-Bake Cheesy Skillet Lasagna Recipe
  • READY IN 30 mins

No-Bake Cheesy Skillet Lasagna

Recipe by  

"Mafalda looks like mini-lasagna noodles and can come in long ribbons or short pieces. Use the short variety for this recipe."

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Original recipe makes 6 servings Change Servings

Directions

  1. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. Stir in 1 1/2 cups water, cooking sauce and noodles. Heat to boiling, stirring occasionally. Reduce heat to medium.
  3. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted. Sprinkle with bell pepper.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 20, 2012

I think it might have been better with a red sauce. As written, it's glorified sausage "helper." The recipe calls for way too many peppers and onions, so I used about a quarter of the bag. My family ate this, but we didn't save the leftovers. Passable, but not great. I think this would be a good meal for someone with older (hungry) kids. It's pretty cheap, quick, and serves a small army.

 
Most Helpful Critical Review
Sep 06, 2012

This came out pretty good...but not great. First, this really shouldn't be called lasagna. It's more like a cheesy pasta. The sauce remained pretty thin, even though I cooked it a bit longer than it called for and let it sit for several minutes before serving. I only added about 1/4 of a bag of peppers and onions and saw that adding the rest of the bag would have been too much - and I'm glad I followed my instincts. The taste of the peppers and onions overpowered the dish. I might try this recipe again, but with several revisions to improve the thickness of the sauce and omit the peppers altogether.

 

7 Ratings

Sep 06, 2012

This was okay. It didn't look very appetizing -- the lack of color made it look very bland -- but I may have chopped my veggies up too small. It tasted pretty good, though, and my boyfriend and his buddy loved it. I could not find a bag of frozen red bell pepper and onions -- all of the stir fry mixes had other veggies in them too, so I substituted fresh green and red bell peppers, an onion and mushrooms by chopping them up and cooking them with the sausage; otherwise, I followed the recipe exactly. I wouldn't say that it reminded me of lasagna at all. It was more like a Hamburger Helper-style dish, but I do like Hamburger Helper on occasion. I doubt this will become a regular meal around our house, but I might make it again.

 
Sep 13, 2012

I made this without the sausage as I don't eat meat. I followed the recipe otherwise and turned out great. I would make this again.

 
Sep 07, 2012

I liked this and will more than likely make it again. It's simple, fast and good. I don't think it tastes like classic lasagna, but I love peppers, onions, sausage and cheese so this made me very happy.

 
Sep 11, 2012

I agree w/previous ratings that this recipe is more of a hamburger helper sort of quick meal than a skillet lasagna. I'd expect lasagna to have a little more texture/cheesiness vice sauciness. I cut down the cheese sauce to 1.5c, and it was still a little saucy. Also added one whole diced tomato, as I can't imagine lasagna w/o a tomato taste like marinara!! My son wolfed it down...he liked it and I may try it on his friends as well. :)

 
Sep 11, 2012

This isn't a very fancy meal, but I dont' think it's supposed to be. I didn't have bell peppers and onion, and used some random canned spaghetti sauce I had. I simmered at pretty high heat since others said the sauce was thin. I liked it a lot! Better than I thought it would be.

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 939 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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