Reviewed: Dec. 31, 2011

I added 2 tsp of vanilla extract and made crust out of ginger snaps because it was all I had in the house.

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Reviewed: Dec. 3, 2011

This is so good I will make this for Thanksgiving next year. One thing I might change is less sugar I also used french vanilla cool whip was to die for.

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carol gambrel

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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Jul. 24, 2011

So simple & quick, but delicious. The perfect summertime dessert. I've made it with many toppings, the best so far are blueberries, cherries & blackberries. Terrific recipe.

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FunkyCowgirl

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Jul. 19, 2011

Just made this cheesescake. OMG!!!! So easy and tastes great. Nice dessert for a day when our heat index is 113.. lol

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Cindy's Favorites

Reviewed: Nov. 22, 2010

While it's not the 'real' thing, it sure is great in a hurry. I used splenda instead of sugar, for my diabetic parents-in-law, and it was still really great.

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SILVERMOONEMPRESS

Cooking Level: Beginning

Reviewed: Nov. 11, 2010

This entire recipe filled 12 individual (redi-crust) graham cracker crusts to the top. One large can of Comstock cherry pie filling was enough to generously cover each one. If you make individual desserts you can put different toppings on some of them. I added a Tbs. of fresh lemon juice to the filling to balance the flavors, but felt it was too sweet with one cup of sugar. Would make again with 2/3 cup instead. Otherwise, this was easy, fast and made a nice presentation for my dinner party dessert.

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Terry Berry Apex

Reviewed: Aug. 19, 2010

Same great super quick cheesecakey dessert my mom used to whip up for me. I've jazzed it up some and made an awesome quick oreo cheesecake with this as the base.

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qtpieinluv

Cooking Level: Expert

Living In: Fort Saskatchewan, Alberta, Canada

Reviewed: Apr. 22, 2010

The best no bake cheesecake I have ever had!

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mrsdesserts4u

Reviewed: Jan. 31, 2010

Very light and fluffy. I cut back the sugar a touch because it seemed like it didn't need that much. Also there's more of a whipped cream taste than a cream cheese taste so if you like more of the cream cheese taste I would cut back on the whipped cream just a touch also. Very declicious though!

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RLiljenquist

Reviewed: Nov. 25, 2009

Very good; easy, tasty, and the kids love it when I make this recipe in the mini keebler graham pie crusts. I came across this recipe and realized it's the same one we use in my family. Usually I make an assortment of blueberry, cherry, and pineapple. We enjoy this pie every Thanksgiving.

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