No Bake Cheesecake II Recipe
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No Bake Cheesecake II

By: Jill M. 
"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can apple pie filling
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 20.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by opal~/~dragonfly (dana)   view full review
I really, really like this dessert and think makes an excellent autumn dessert with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2003 by MICHELLE MCCAULEY   view full review
excellent!!! make sure you use cool whip. add about 3 tbsp of cocoa for no bake chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2006 by TUNISIANSWIFE   view full review
based on the few inexpensive ingredients and ease of prep, I'm rating this a 5. Although I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2006 by cookinme   view full review
This was a great no bake dessert!. I used a store bought shortbread crust that I spread with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2010 by RLiljenquist   view full review
Very light and fluffy. I cut back the sugar a touch because it seemed like it didn't need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 2, 2006 by kathleen   view full review
Though I wont compromise on the crust next time this still turned out beautifully. Two of my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 22, 2004 by WRLDTRAVLR   view full review
Way too much filling for a 9 inch crust but a tasty recipe nonetheless.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2002 by AKLENOX   view full review
So easy I made two. One was the hit of Bunko night and the other was the hit of my in-laws'...

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