Reviewed: Nov. 13, 2007

I maded this recipe today. This is the first time, I have ever had it. I also added the choc to the top. I thought this was very good. My family just went nuts over it. I will make again and again.

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Alesia

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Reviewed: Nov. 3, 2007

I used special K cereal and added chocolate chips. They didn't look too good but they tasted great. The next time I made them I put chocolate chips on top of the mixture once it was in the pan and they melted on top and made a great alternate for chocolate frosting. I also made a batch with splenda and light corn syrup to lessen the calorie and fat count.

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mfmenchi

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

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Reviewed: Oct. 9, 2007

good recipe. easy to follow. if you are high altitude DO NOT bake longer than 10 min. but a hit over all!

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ronorvell87

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Reviewed: Aug. 30, 2007

I also tried this recipe with cheerios and loved it! You do need to cut it right after you put it in the pan though. I have a lot of kids to babysit. And it is a good healthy snack. We love it!! I also left off the frosting.

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Bethany

Cooking Level: Intermediate

Living In: Madisonville, Kentucky, USA

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Reviewed: Aug. 25, 2007

My mom made these cereal bars when I was a child. I was hoping they would taste the same as hers; however, I think she used marshmallows instead of corn syrup. I think that the corn syrup gave the bars somewhat of a stale texture/taste. Despite this, there were several people at work who liked them.

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Amanda

Cooking Level: Expert

Home Town: Swanton, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 20, 2007

This recipe was perfect for a day at the beach! I made them the night before in about 5 minutes! They kept for about a week in a pyrex dish that came with a snap on lid! They were not hard AT ALL!! They were chewy and gooey and wonderful!!

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dani

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Reviewed: Jul. 17, 2007

This was so fun and easy to do with my kids. They really had fun making these and enjoyed them tremendously! My only suggestion is to garnish with caramel sauce instead of the chocolate frosting, the frosting being to rich for the cookies!

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Bakeshopgirl

Cooking Level: Expert

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Reviewed: May 31, 2007

Oh my goodness! So wonderful! I used about 3/4 cup white sugar and 1/4 cup Splenda. I also topped it with 12 oz melted chocolate chips. Super fast & easy!

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: May 28, 2007

Thanks for the recipe! Everyone loves these! I'm making them again for a party next weekend. The only thing I did differently was I brought the corn syrup to a boil, then added the sugar, then once it was boiling added the peanutbutter, so they wouldn't get to hard. Otherwise great recipe!

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rubenzer02

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Reviewed: May 27, 2007

I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn't wait that long. They are very good when they're gooey. I used Corn Flakes (6 cups) and they were fantastic.

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CASAJONES95

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 7, 2007

I'm always looking for different ideas for after school snacks and the kids I babysit went crazy over these. Thanks for the recipe.

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mimi

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Living In: Whitby, Ontario, Canada

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Reviewed: Mar. 20, 2007

Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. I made some with melted chocolate chips on top and some with raisins on top. Both varieties were good as well as just plain (I think I like them plain the best). Thanks for such a great & easy recipe! I will make these again and again.

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Calcara

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Oct. 30, 2006

I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take the mixture off the heat right away. If it boils too long the sugar hardens quite a bit. You also definitely do not want to refrig. these and keep them in an airtight container, instead of leaving them uncovered. I've also tried this w/the melted milk chocolate chips, as some have sugg'd. YUMM!!!

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kalurah

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Reviewed: Oct. 14, 2006

I enjoy making (and eating) this very easy and delicious recipe. I top them with melted milk chocolate chips (12 oz or so-- microvave on high for 2 minutes or so, stirring every 30 seconds). I really like the fact that they take a mere 15 minutes or so to make, and people really like them. Perfect for potlucks and bake sales.

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Allieliz

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Detroit, Michigan, USA

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Reviewed: Sep. 6, 2006

I have been looking for this recipe for a while because my mom always made these with peanut butter instead of marshmallows like everyone else. I was very disappointed in these. The flavor was OK, certainly not great. The real problem was that they were so hard by the next day that I could barely get them out of the pan and it actually hurt my jaw to eat them. Warming them in the micrwave just made it worse.

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PRATE002

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Panama City, Florida, USA

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Reviewed: Aug. 17, 2006

I had made this before, but this time I used Corn Chex cereal instead of cornflakes. I must say its a different look, but just as good!!!!

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Jeannie H.

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 9, 2006

My mom always made these when I was little, and now I make them for my girls. We usually use toasted O type cereal instead of crispy rice, and I also pour it out onto wax paper, and we just break off little clumps at a time to eat it. Very good recipe!

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Dec. 22, 2005

Very good bars a little harder than I expected, I added 1/2 cup chocolate chips and 1/2 cup chopped salted peanuts. Good for that salty sweet taste!

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Karen Martin

Cooking Level: Expert

Home Town: Rexdale, Ontario, Canada

Living In: Marsaskala, Malta Island, Malta

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Reviewed: Dec. 21, 2004

We love these bars. They were so easy to make. I am 11 years old and made them by myself. I think me and my mom "pressed" them too hard into the pan and they are a bit crunchy, but taste wonderful. Thank-you for the recipe.

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Cheyenne

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Reviewed: Oct. 27, 2004

Many thanks ... I've been looking for this recipe for years. Very easy and exactly what I have been searching for. Thanks again!

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JOYSTER2

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