No Bake Cereal Cookies Recipe - Allrecipes.com
No Bake Cereal Cookies Recipe

No Bake Cereal Cookies

Recipe by  

"This is a no-bake cookie or bar with a good peanut butter taste."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal.
  2. Pat into a 9 x 13 pan.
  3. Ready made chocolate frosting tastes good spread on the top.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2006

I make this recipe all the time and use "cheerios" instead of rice cereal. I have never had them turn out hard and I think it's because once the sugars come to a boil I add the PB immediately and take the mixture off the heat right away. If it boils too long the sugar hardens quite a bit. You also definitely do not want to refrig. these and keep them in an airtight container, instead of leaving them uncovered. I've also tried this w/the melted milk chocolate chips, as some have sugg'd. YUMM!!!

 
Most Helpful Critical Review
Jun 12, 2003

I halved this recipe and used an 8" square pan. These were very good but we like Rice Krispie Squares better. I put these in the fridge to start off with but they became hard as a rock so I had to bring them back to room temperature before I could cut and eat them. I didn't try the chocolate frosting on top but I'm sure it would make them even better.

 
Jan 31, 2008

This is the same recipe that my mom always made for us a kids. She would use rice krispies and corn flakes together and then drop onto wax paper or any nonstick surface. This gives you individual servings and nothing to cut - very easy!

 
Mar 20, 2007

Wow! These are very good and I love how quick they are. I did use cheerios instead of rice krispies. I also brought the corn syrup to a boil before adding in the sugar to prevent the hardness that others talked about. I made some with melted chocolate chips on top and some with raisins on top. Both varieties were good as well as just plain (I think I like them plain the best). Thanks for such a great & easy recipe! I will make these again and again.

 
Jan 19, 2008

Made these with Multigrain Cheerios and crunchy pb...yummy! I also made another batch, in which I used Wheat Chex(3 cups) and Rice Chex(3 cups). I added Raisins and Cinnamon along with crunchy pb...these were very good!

 
Nov 14, 2007

A staple for the "I don't like marshamllows" crowd Easily adaptable to whatever you have on hand 5 stars

 
May 27, 2007

I was looking for a quick treat for our family game night and these hit the spot. They only took about 5 minutes to make. I would say they need about 10 or 15 minutes to cool by my family couldn't wait that long. They are very good when they're gooey. I used Corn Flakes (6 cups) and they were fantastic.

 
Jan 27, 2008

Very good! Melted a handful of chocolate chips and sprinkled on top. Like a reeces pb cup :)

 

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Nutrition

  • Calories
  • 319 kcal
  • 16%
  • Carbohydrates
  • 53.9 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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