I made this having only read a few reviews, all of which were positive. I needed a recipe with no peanut butter to serve to a child who was allergic. I had the same problem with inability to roll them into balls, even after putting the batter in the fridge to get it to set a little. I was afraid the T of coffee might have melted the butter too much. We ended up having it as an ice cream topping (which was a big hit) and I used Starbucks Via in 1 1/2 oz of water as the coffee (which made the taster really stand out!). I will make these again and probably add a little honey to help them stick together and also use cooled coffee.
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I made this having only read a few reviews, all of which were positive. I needed a recipe...