The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 20, 2009
For how the easy they were, they were relatively good. I doubled the amount of coffee. However, the cocoa powder and butter flavor was still too prominent to me, so I probably wouldn't try these again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: May 15, 2009
I just tryed to make these cookies and I followed the recipe and all they did was fall apart. I tasted the batter and it just tasted like sugar and cocoa.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 6, 2009
good recipe. added peanut butter and rolled in cocoa krispies instead of sugar. it's a little tricky...you can mash the cereal before rolling. kids loved it. :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 18, 2008
My family really loves these cookies.
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Photo by Noalene

Cooking Level: Expert

Home Town: Urbana, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 4, 2008
They have a slightly granuly texture since you don't melt the sugar, but they are really yummy. I omitted the coffee and also added 1/2 cup of peanut butter. Definitely add peanut butter. These are great to make in a classroom or anywhere else you don't have access to the stove top. I stuck them in the freezer for 15 minutes after making them and they were perfect!
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Photo by Rachel Hanks

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 22, 2008
I made this with my Brownie troop ... six-year olds. They all were able to roll these cookies after making the recipe with no modifications ... except for substituting water for coffee, just because they'd all say, "Ewww!" To make rolling easier, wash your hands every time the batter builds up on your fingers. I made them in January and had absolutely no problems with stickiness. I made the recipe with the coffee at home and it barely registered anyway. I have also done this adding a third of a cup of peanut butter and it is fabulous! The first time I used "Old fashioned" oats. It was fine, but the oats stick in your teeth. Now I only use 'Quick" oats and the texture is much finer. The 5-star is from the Brownies. They loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 13, 2007
I am not a "professional", but I am a pretty experienced cook, and I love to bake and try new recipes. Finishing up my christmas baking, I thought I'd try one last easy recipe. Boy am I dissapointed! I had to throw the whole batch in the garbage - There is absolutely nothing in this recipe that makes it set up, and when other reviewers said "messy" and "sticky" to roll, what an understatement! There is no way to roll these in balls! Sorry to say but this recipe gets my first bad rating.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 6, 2007
The best thing about these is that they are quick and easy! I wanted a no-bake cookie, but I didn't have peanut butter, like most of the recipes called for, so I went with this recipe. I left out the coffee and added just a tad of honey. Filling and yummy!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 6, 2007
I really loved the flavor of this recipe! I definitely will make again, but I too had trouble rolling the cookies. I plan to add some peanut butter and maybe more oats next time.
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Photo by KKOSTER1

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 12, 2007
This is a great "springboard" recipe. I made the following changes: 2 T. coffee instead of 1, added 1 c. coconut, and added 1/3 c. peanut butter. Even with the extra dry ingredients, the cookies were still pretty messy when rolling. With two small children, almost any baking project is messy, though! ;o) The flavor of these cookies is amazing - I'm definitely planning on making these & passing them out at Christmas time.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 22, 2007
They were ok. Really hard to roll until I put them into the freezer for a couple of minutes. We are going to try them again when we go camping.
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Photo by Aimee

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 28, 2006
From the ingredients these look delicious, but I made the recipe for one of my Thanksgiving desserts and no one was overly impressed. They tasted too much like cocoa and coffee and were missing something. If there were peanut butter in the cookie it would be much better I think.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 13, 2006
ok and easy. VERY difficult to roll. Suggest refrigerating before rolling or adding something to make it easier (PB, confectioner's sugar, etc.)
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NMR
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Hyde Park, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 27, 2005
I admit I changed a few things, I omitted the coffe and added a lot more oats and about 1/2 cup of peanut butter, but the cookies are AMAZING and I can't stop eating them.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Noble, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 26, 2005
These were good, and easy too. They were a bit boring, so next time I might add some extra goodies like nuts, or chocolate pieces to the mix. I wasn't going to roll them in sugar, but I had to or else they would have melted in your hands!
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 17, 2005
This is an EXCELLENT recipe! I made the first batch exactly as the recipe says, and they are great! The second batch, I added extra coffee (stronger too), and some coconut. I also rolled them in coconut. They were difficult to roll, but being June and in Arizona, everything melts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 18, 2005
These were fantastic tasting. The reason why i only gave it four stars though - they were really really hard to roll. I don't think I did anything wrong. They just weren't very stuff. Maybe chill them first before rolling? I'll try that next and maybe use stiffer butter/margarine
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Photo by Whrenwraith

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 18, 2005
Verry good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 16, 2004
Amazing! I've re-named these my "Christmas mocha snowballs" I used VERY strong coffee and rolled some in cocoanut, but it's a bit more tricky. I tried them for a friend of mine 3 days ago, and have made them 4 times already. Thanks for the great recipe, I think it will become a classic around here!
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Home Town: Wainwright, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 17, 2003
easy to prepare,taste pretty good, I didn't change a thing
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