Reviewed: Apr. 11, 2012

Very good no bake cookie

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Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Dec. 7, 2011

eskimo cookie, without the coffee

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Reviewer:

sjbeermakergirl

Reviewed: Oct. 25, 2011

Great - have made these a couple of times now. Turned out the best with Godiva hot chocolate (used milk choc, not dark) I tried adding peanut butter once and thought it was too sweet and too sticky. The directions don't mention it, but if the butter is melted, you need to let them firm up a bit after mixing. Then set them on wax paper for a couple of hours. This lets them set up, so they don't fall apart. I omit the coffer as well and add a tablespoon of water instead.

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Reviewer:

wdwgeek

Reviewed: Aug. 27, 2011

Made these while we were camping. The butter made them really soft and did not want to stick together. Per the reviews I read here, will add peanut butter next time. Giving a '4' for the consistency/peanut butter substitution. Otherwise, these were great - our family loved them (even a couple days later when we realized there were some left!). Thanks for sharing.

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Reviewer:

dwieberg

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Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

Reviewed: Jul. 22, 2011

These are delicious, but they do not make anywhere close to 36 cookies. They made about 13 very small teaspoon cookies. I also had to refrigerate them because they are too gooey when room temperature to eat.

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Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Jun. 21, 2011

So easy! Added some peanut butter to help them stick together, then refrigerated.

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Reviewer:

Robyn

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Vancouver, Washington, USA

Reviewed: Jun. 21, 2011

I HAVE MADE THESE 3 TIMES LATELY. DO NOT CHANGE RECIPE TO HIGHER SERVINGS LIKE I DID. I USE AN ICE CREAM SCOOP FOR ALL MY COOKIES, & THEY ALWAYS COME OUT BEAUTIFUL. I USED BETTER FLAVORED CRISCO & STILL WAS GOOD.

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Reviewer:

gramma

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

My sister used to make these for me when I was a kid. I'm soooo glad to find the recipe again. There awesome, especially when you don't want to leave the house.

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Reviewer:

jenaaday

Reviewed: Apr. 17, 2011

I halved the amount of butter and it was still pretty difficult to roll, so I ended up refrigerating the batter, and it was a lot easier. I then refrigerated the balls overnight, and it was a hit with my friends the next day.

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Reviewer:

daidai

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Los Angeles, California, USA

Reviewed: Feb. 24, 2011

These were great, and perfect for the children's group I was working with. Based on some other comments, I took a leap and substituted peanut butter for the regular butter, which meant that I did not have to worry about refrigeration at all, making them the perfect camping cookie!

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