These are a comfort food for me, my mommy made similar ones for me when I was little. I did make some adjustments do to what I had on hand. I didn't have natural peanut butter, just used the 'fatty stuff.' I had no wheat germ, so I used graham cracker crumbs. I also didn't have apple juice concentrate, so I used apple sauce (a bit less than 1/4 c.). Then, I added a few Tbsp. of honey. To chill, I lined a paper plate with waxed paper, placed the 'nuggets' on that, then put the whole plate in a lare ziploc bag and froze. The only negative I have is that the recipe only made 11 'nuggets' would have to increase the ingredients next time. P.S. If you hadn't realized already, i wasn't really going for sugar-free. (BTW: coconut has sugar in it)
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These are a comfort food for me, my mommy made similar ones for me when I was little. I did...