Add a photo

Nita's Lamb, Green Beans and Tomatoes

By: SCARYLIZ  
"This is a delicious recipe that I grew up on. You gotta try it!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (14)

Rate/Review | 317 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds lamb stew meat
  • 1 large onion, chopped
  • 2 pounds fresh green beans, washed and trimmed
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • salt and pepper to taste
  • 2 teaspoons chopped fresh mint leaves

Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 5.9g | Cholesterol: 43mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)
What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by HELCHA 
This recipe is very easy to make and very delicious too! The only thing I would suggest is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by CALEWIS 
I used london broil instead of lamb and it was wonderful. It was served over rice and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Joyousfreee 
We wanted to give this one ten stars! I used 2 cans of tomatoes and a can of beef stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by LAURAMA1230 
My mother gave this 4 stars, my father gave it 3 and I gave it 5 - so I'll settle on 4. :) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Diana S. 
We really liked this recipe. I read all the reviews and ended up using 2 cans of diced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by JGNULL 
Too many green beans & not enough spice! OK otherwise MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by MARCELLE2 
Wouldn't change a thing. It was absolutely delicious. Even my fussy teenage daughter loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JELLYFISH2000 
Really simple and delicious. I was a little confused about whether it was a stew or a soup or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by EVYP 
Although I followed the recipe to the letter, it just didn't taste as good as I thought it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?