Nita's Applesauce and Bourbon Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 5, 2004
To much bourbon!!! The cake would have had a good taste had the bourbon not been so overpowering. I will try it again, but this time I will either soak it in rum or wine.
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Reviewed: Dec. 29, 2005
Excellent for Christmas cake! My older kids loved it and so do I.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Roseburg, Oregon, USA

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