Recipe by Evelyn Carroll
"A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas. This can be made in a 9x5 inch loaf pan with the baking time adjusted to 1 hour and 40 minutes. Happy Holidays!"
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1 (16 ounce) jar
maraschino cherries, halved
Excellent for Christmas cake! My older kids loved it and so do I.
To much bourbon!!! The cake would have had a good taste had the bourbon not been so overpowering. I will try it again, but this time I will either soak it in rum or wine.
* Percent Daily Values are based on a 2,000 calorie diet.
Nita's Applesauce and Bourbon Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 204
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