Recipe by Krista B
"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."
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1 (3 ounce) package
sweet pickle relish
finely chopped onion
hot pepper sauce
I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. It was even better than I expected! I did leave out the sweet pickle relish and substituted onion powder for the chopped onion because I wanted a creamy spread without chunks. It is really delicious and will definitely be served at my party!!
I made the recipe exactly as written except for using soy milk instead of cream which I did not have. I thought it was okay, but not spectacular. I think the sweet pickled relish takes over the taste of the cheese too much.
LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so creamy!
Very easy and very tasty. A big hit with my workmates!
Omit the relish and have the best hor d'oeuvre ever!!!
Instead of pickle relish, I ran a few garlic dills through my food processor with the onion until it was a fine consistancy, then folded it into the cream cheese. I also used garlic powder instead of garlic salt and increased it to a half teaspoon. After tasting this, I did add a little more horseradish. GREAT cheese spread--loved it on bagels.
Delish for those of us who love horseradish! Used green onion for a milder onion flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
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