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Nippy Cheese

By: Krista B  
"Snappy and cheesy dip. It's important to chill for at least 1 hour to let the flavors blend."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 233 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 0.75 cup
 

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon heavy cream
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared horseradish
  • 3 drops hot pepper sauce
  • 1/8 teaspoon garlic salt

Directions

  1. In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
  2. Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 7.7g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by SEY1 
I made a sample batch of this spread to decide if I wanted to serve it at an upcoming party. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by czyadgrl 
LOVE this cheese dip! I also left out the pickle relish. Great mild horseradish taste and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by Akubra17 
Very easy and very tasty. A big hit with my workmates! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by SKELLY1013 
Omit the relish and have the best hor d'oeuvre ever!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by SQUEAKYCHU 
I made the recipe exactly as written except for using soy milk instead of cream which I did... MORE

 
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