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Ninety-Six Hour Cake

SUBMITTED BY: GREENTHUMB30

"This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  4 Min
COOK TIME  35 Min
READY IN  4 Days
Original recipe yield 1 - 4 layer 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  •  
  • 1 cup confectioners' sugar
  • 2 cups sour cream
  • 2 (14 ounce) packages flaked coconut

DIRECTIONS

  1. Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
  2. With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
  3. In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by ADDLEDUIT
My mother first made this cake many years ago, and it has been popular in our family ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by UNCgal
First tasted this cake back in the 1960's, and it is definitely a keeper. We always used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by RR
This is the cake my grandmother always had in the frig in the basement for when I came to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by CK.CROOKS
I have to agree with the previous reviewer. This cake is just okay and definitely not worth... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by GDEEZY
The cake wasn't bad, but definitely wasn't worth waiting four days for. I actually tasted... MORE


 
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Nutritional Information
Ninety-Six Hour Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 618

  • Total Fat: 34g
  • Cholesterol: 18mg
  • Sodium: 471mg
  • Total Carbs: 76.8g
  •     Dietary Fiber: 3.3g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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