Very delicious, my family devoured all 40 cinnamon rolls within 24 hours. I doubled the recipe. There are ten people here. I iced a few and left the rest un-iced and they were delicious either way. I will definitely be making this again, it's a fantastic recipe!
Edit: I recommend using parchment paper on the bottom of the pan rather than spraying it with cooking spray. I made one pan with the cooking spray and the other 3 lined with parchment paper and the one with cooking spray was caramelized on the bottom, still tasty though, the ones made on the parchment paper were perfect.
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Very delicious, my family devoured all 40 cinnamon rolls within 24 hours. I doubled the...