I have been using this site for YEARS and this recipe inspired me to finally create an account so I can rate/review. I've made this recipe twice within one month. Had never made cinnamon rolls before. The dough is the easiest dough I've ever worked with---first time with mom's stand mixer, second time just elbow grease. The first time I followed the recipe instructions exactly re sitting/rising times. The results were very good. The second time I let the dough sit and rise for about 2 hours once the rolls were cut and put in the baking dish (have not tried muffin tins). The results were even better!!! So if you're short on time and have only 90 minutes, follow the steps exactly and you will not be disappointed. But if you have some more time, let them sit a bit longer and you'll be even happier. Thanks for sharing this recipe!!
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I have been using this site for YEARS and this recipe inspired me to finally create an account...