Reviewed: Mar. 10, 2009

VERY GOOD!!!! Chewy yet soft. I put the icing on while hot so it would melt....they were yummmmmmy! Although I would say to make them the day you plan on eating them. Best served warm. I baked them the night before and we had to micro them for about 10secs to make them warm a little. otherwise??? A perfect connamon roll!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BZY BEE

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

I made this on the weekend but I have no idea how they taste as I gave up flour for Lent, but they were gone before the weekend was done so I am going to say they were a hit. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOM2GIO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

This is a great recipe and I don't think I'd use another when I want to make good, basic cinnamon rolls. I absolutely love the dough - it's light and sweet and would make very nice french toast from loaf form. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alaskabaker

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

Perhaps it was my fault, as this recipe is highly rated. I followed the directions as written. My dough barely rose (but I didn't kill the yeast or anything). It rose plenty in the oven, but the result was a hard, dry dough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

loved these!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

FABULOUS!!! No joke! I can't begin to tell you how many times I have tried recipes only to be horribly disappointed in the final product. This recipe is absolutely wonderful. I had tried several other cinnamon roll recipes and they just didn't make the cut. I added a few finely crushed walnuts along with the raisins. I used a simple icing (even though the buttery rich gooyness made the rolls sweet enough to eat alone). Rather than baking them in muffin pan I placed them in a 10inch round cake pan and let them rise in the pan. Watch your baking time so they don't overbake. I will definitely make these again, and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tweety

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

OMG! This is now my favorite recipe at Allrecipes.com. This was sweet enough without the icing. This is a keeper. THANK YOU!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRYSTONMAMA

Cooking Level: Intermediate

Home Town: Peterborough, Ontario, Canada

Living In: Havelock, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

Yummy! Put crushed pecans in mine instead of raisins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla Hudson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Very good and easy! This is the first time I have ever made cinnamon rolls and I would recommend the recipie to any other newcomers as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexandria

Cooking Level: Intermediate

Home Town: Machias, Maine, USA

Living In: Blanchard, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

This was my first time making cinnamon rolls. My 10 year old daughter, her friend, and I made a batch this mornings. The girls said it was the best they ever had in their lives. It was super easy to make. I did let it rise twice, 1st time after kneading and the second time after cutting the rolls out with dental floss. I used a basic glaze of 1/4 c butter, 3 T fat free milk, 1 T vanilla, and 2 c powdered sugar. It definitely gets you on a sugar high!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROSIEOFCHICAGO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

Whoa ,,,, these were better than the clone of a cinnabon recipe ! They were more fluffy and gooey. I baked at 180 c for 19-20 mins on bottom shelf of oven. I made them the night before, let them rise, put in baking pan, covered and popped in the fridge till morning. In the morning it went straight from the fridge to the oven. Excellent ! T

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zubs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

A wonderful way to start the day! I'm rather inexperienced with making these, so I ended up leaking the filling all over the counter, but the end result was still delicious! I make a cream cheese frosting to top them and the kids AND my husband gobbled them up! I would recommend putting an extra pan under the muffin pan to catch the drippings as the butter did drip all over the stove.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I've never made home made cinnamon rolls before. These were so easy & so yummy. I loved that I didn't have to use a bread machine. I made these the night before & put them in the fridge overnight then baked them in the morning - delicious! I made a batch for my husband to take to work - they raved about them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brtsgirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

Looks alot like my mother-in-law's recipe for Sooper Dooper Cinnamon Rolls

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nanavis1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

The first time I made this yummy rolls, I made it exactly as written. LOVED IT!!But the second time, I wanted to try low fat so I subbed the margarine in the dough to applesauce and the margarine in the filling to honey. It tasted pretty good for low fat, but I like the original way better! I guess I'll have low fat, that is "if" I have to :p

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zhou

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

Wow! Simply amazing! They were very tender and delicious, the perfect combination of flavours. The only changes I made was that I added some cinnamon to the dough itself, I let them rise for about an hour before baking, and I baked them in a cake pan. I only baked them for 17 minutes, and they were perfect! I also mixed some brown sugar and milk together and poured it over the buns right before baking. It made them nice and gooey, and they didn't dry out at all! I will definitely make this recipe again. Over and over again! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

This was really simple to make and delicious as well. I made the substitutions noted in several other responses and they came out great the first time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danieta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I thought I would have to look a long time for a great cinnamon roll recipe, but I stopped here!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelsi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

mine turned out a little dry?...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

healthydarkchocolate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

The only thing i would recommend in doing is not baking the rolls in a muffin pan. They will overflow and drip. Otherwise they were excellent and my family loved them! I'm still learning and these were doable for me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emma J.

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ninety Minute Cinnamon Rolls

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!