Reviewed: Dec. 13, 2008

used the frosting from cinnibun recipe and it was great. better slightly cooled rather than hot.

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Reviewed: Dec. 10, 2008

Without question, the very best cinnamon rolls I've EVER had. Totally easy to make, I made them with quick yeast the first time and the next day made them with regular yeast (I was out of the quick kind) and just let it rise, kneeded it again and then put it in the fridge overnight and baked in the morning. I used the cream cheese frosting suggested in the first review. So good!!!!!!!!!! Thanks for a great recipe!

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twinn

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Dec. 9, 2008

Ok so I jsut started the whole baking from scratch thing thanks to my sister in law. I found this recipe the other day and i thought hey why not. I made it tonight with my husband and it was GREAT! I made an icing with confectioners sugar and milk and drizzled it on top of the rolls when they were done. I think it was a great recipe to start out with. Two thumbs up!

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Amanda

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Reviewed: Dec. 7, 2008

Nothing wrong with this recipe- just not as gooey or moist as I would have liked. Fit well in a 9x13, but I cooked it for 30 min. at 190. Next time I will place extra pads of butter on top to make more moist. These demand a glaze on top so I used the one from Overnight Cinnamon Rolls I. Also, next time I will roll them really thin and long so they get more rotations in them.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 5, 2008

First time making Cinnamon Rolls. REALLY YUMMY recipe. I made the dough in the food processor and the dough turned out great. I would recommend rolling the dough out larger than 9x12. They were thicker than I would have liked but delicious nonetheless!

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MHanson

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: Dec. 4, 2008

Very simple to make, and the texture came out perfectly. The flavor is not bad either. Yummy.

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Sandra

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Reviewed: Nov. 24, 2008

These truly are fantastic! They are very quick and the sugary middle is just right. I baked them in a 13x9 and drizzled extra butter, sugar and cinnamon on top. They turned out perfectly! Thank you, thank you!!

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Liesl

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Reviewed: Nov. 17, 2008

Just delicious and decadent! The kiddos helped me and we had a blast- they were easy and turned out just like the photo! We made a simple sugar glaze for the top but it was not needed- so sweet as it is, truthfully. Will surely do this one again for a Saturday treat!

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Karrie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 16, 2008

Well, these are pretty fantastic. I used my kitchen aid bread dough hook, worked perfectly. I even put another 1/4 cup butter in the dough, but it still tasted great! Glazed em with orange glaze. My 16 year old ate three and thought I was a god. Only was to talk him into getting started on his homework early today! Thanks for sharing!

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CHRISPENTINA

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 16, 2008

I have to create a brunch for an assisted living community, 3 days a week, have a limited time to do so, and this recipe has been wonderful. Use it ALOT! Thanks again. Sandeef

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cookiegirl40

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Stanwood, Washington, USA

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Reviewed: Nov. 13, 2008

First time I've ever made cinnamon rolls...and they turned out GREAT!! Next time...and there WILL be a next time:)...I will try to roll tighter and cut the rolls out by using string around the roll. The cutting part was a bit messy and I had to put it back together somewhat when I was laying the rolls on the tray. But after resting and then baking...They looked fabulous. They were nice and fluffy and tasted great. Followed the recipe exactly.

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strawberryshortcake

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2008

Wow! I am SOOOO glad I tried this recipe!! I have been making the "clone" off of this site, but have never really been completely satisfied with that recipe (although, my son would disagree!). These were just what I wanted--soft and light. I made them exactly as directed, although I did need a little more flour than the recipe called for. Plus, they don't take nearly as long as the other recipes. Thank you a hundred times over for this one!!

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KittySerbia

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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Reviewed: Nov. 9, 2008

This is a the best and easiest cinnamon roll recipe I've tried as of yet. These were what I was looking for, the big, fluffy, yeasty cinnamon rolls I remembered from childhood. Compared to many sweet roll recipes this one was a snap. I put an ordinary sugar glaze on them and my husband absolutely raved.

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ZZOAOZZ

Cooking Level: Expert

Home Town: Midway, Tennessee, USA

Living In: Chuckey, Tennessee, USA

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Reviewed: Nov. 9, 2008

this is definitely the best recipe for cinnamon rolls in the world! i've tried all the other recipes nd nt any was even close 2 how great these rolls turned out 2 b! thnx :D

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shaza

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Reviewed: Nov. 2, 2008

Watch out for the humidity in your area, you may not need all the liquid indicated. Good recipe.

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Rocky

Cooking Level: Expert

Living In: Westerville, Ohio, USA

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Reviewed: Nov. 1, 2008

Sickly, sticky sweet! But what are cinnamon rolls without the sugar? It was the first time I made those and this was a great desert although I won't make it often since it's badddd for the waistline. Just make the rolls, let rise while you're having dinner, pop into the oven and twenty minutes later you have fresh-baked delicious little rolls that everyone will enjoy. I ate three and now I wanna puke - they're just way too good!

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tibbadee

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 28, 2008

These tasted really good made them with my youngest son. Although it took longer than 90min it was worth it. They didn't last to long.

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Purple

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2008

this was absolutely delicious. wasn't too hard to make, and came out great. i added a glaze when they came out of the oven. yummm! will def. make them again! thanks for the recipe!!

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Katey

Cooking Level: Beginning

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Reviewed: Oct. 20, 2008

I have made these cinn rolls 3 times already since finding it! I have NEVER attempted to make my own dough for anything I have ever made before! BUT it turned out great! Don't forget about your dough rising though-- I did on one of the batches. It wouldn't kneed out. ALSO- make sure your butter is softened when making the cinnamon goo for the inside. I accidently melted mine, and it went EVERYWHERE except staying inside the roll when I rolled it up. Just follow the directions and enjoy. These are awesome!

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Jacs Learnin to Cook

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Reviewed: Oct. 19, 2008

So delicious. Definitely turn buns over once cool enough to handle so cinnamon filling can drip back through the entire bun...makes a huge difference in end result. I also made a sugar icing and drizzled over the top. Couldn't even get a picture before half of them were gone!!!

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