Ninety Minute Cinnamon Rolls Recipe

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Most Helpful Positive Review

Jan 03, 2004

This is really a "no brainer" recipe! I was glad this one didn't explicitly mention using a bread machine. These were easy and delicious. I topped them off with a cream cheese icing. (1 1/2 cups powdered sugar, 1/2 cup softened margarine, 2 oz cream cheese, 1/2 teas vanilla, and 1/8 teas salt) YUM!

—MPCHARVAT

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Most Helpful Critical Review

Feb 28, 2011

***BAKE WITH CAUTION- MY OVEN CAUGHT FIRE WITH THIS METHOD OF MAKING CINNAMON ROLLS*** I thought it was clever that these cinnamon rolls are actually made in muffin tins- but it turned out volatile. The sugar and butter mixture bubbles up and oozes out of these as they bake and rise in the oven; so much so that it oozed all over the oven bottom and caused an oven fire in my home. These would be fantastic, but the instructions should be in bold face: YOU MUST PLACE A LARGE COOKIE SHEET UNDER THE MUFFIN PAN TO CATCH THE DRIPPINGS. Please, anyone trying this recipe, note this and do this to avoid any fires in your kitchen.

—Jeanne

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1,394 Ratings

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Jul 26, 2003

Very easy and really took only 90 minutes! I tried them both with muffin pans and in an 11 inch square pan. I liked them better in the square pan, they were not as dry but they took longer to cook (about 30-35 minutes instead of 20).

—CASTOUT

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Apr 14, 2003

The reviews say it all - this is an easy, delicious cinnamon roll recipe! Only thing I did differently was to melt extra butter, sugar and cinnamon to pour on top of the cinnamon rolls just before baking. They turned out very soft, sweet and gooey. Thanks for a great recipe!!

—AMWBAYONNE

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Apr 11, 2003

VERY GOOD RECIPE,LIKED THEM BETTER WHEN I USED A 9X13 PAN. I LIKED THE FACT THAT YOU DIDN'T HAVE TO USE A BREAD MACHINE. I HAVE MADE THESE SEVERAL TIMES AND THEY WERE EXCELLANT EACH TIME!!!! THANK'S

—LAVAUN

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Apr 27, 2003

I had to write a review because I don't know when I've been more pleased with the results of a recipe! Soft, tender, delicious cinnamon rolls in half the time of standard recipes. I added chopped walnuts with the raisins, cooked the rolls in a 9x13 inch pan instead of in muffin cups, and topped them with cream cheese frosting and they were just delicious.

—Kitchen Serendipity

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Oct 29, 2003

So delicious! Be sure to put another tray underneath the muffin tins though - the yummy gooey cinnamon and sugar mixture bubbles up and out. :-D Soft and fluffy.

—IHTFP

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Oct 29, 2003

Yummy!!! So it took a little bit longer than 90 mins, but who cares...The end result was worth it. I'd been searching for a cinnabun recipe where a bread machine was not required and this was perfect. Having read previous comments I decided to bake in a 13 by 9 pan and they came out fantastic. I do not kid when I say they were gone in 10 mins. By the way, I slathered cream cheese frosting over the buns making it all the more SINFUL.... Thanks Debbie!

—AHUSA

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Nutrition

Calories
347 kcal
17%

Carbohydrates
54.9 g
18%

Cholesterol
19 mg
6%

Fat
12.5 g
19%

Fiber
1.6 g
6%

Protein
5.1 g
10%

Sodium
262 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ninety Minute Cinnamon Rolls

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 347
Calories from Fat: 112

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 2.4g 12 %
Cholesterol 19mg 6 %
Sodium 262mg 10 %
Potassium 160mg 4 %
Total Carbohydrates 54.9g 18 %
Dietary Fiber 1.6g 6 %
Protein 5.1g 10 %
Sugars 27g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 7 %
Iron 21 %
** Thiamin 29 %
Niacin 26 %
Vitamin B6 4 %
Magnesium 5 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.