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Nineteen Sixty-Five Mystery Pie

By: SAUNDRA  
"This version of Mystery Pie is 35 years old. Airy meringue enfolds crunchy crackers and pecans, all tucked under a smooth layer of whipped cream."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 251 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup white sugar
  • 20 buttery round crackers, crushed
  • 3/4 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • 1/4 cup brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
  2. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
  3. Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
  4. In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 13.5g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by MARY G. YOUNG 
I can't believe that this hasn't been rated yet. This is a great pie that I had wanted rate a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Sara 
This ssounds like the pie I used to make "way back when" It was delicious. I particually liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by SEBC 
My husband's aunt fixes this and it's very good. She puts sweetened strawberries on top, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by KMKCW 
Absolutely WONDERFUL recipe. Has been in our family since mid-1950's (at least) only without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by clumsyraine 
I am so surprised to see this recipe here! It was my grandmother's famous "Mystery Pie" and I... MORE

 
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