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Nina's Texas Chili

By: Nina  
"This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 203 people have saved this

What to Drink?

Wine Syrah
Cocktail Salty Chihuahua
Prep Time:
30 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 quarts
 

Ingredients

  • 2 teaspoons cooking oil
  • 3 pounds beef top sirloin, thinly sliced
  • 2 pounds sweet Italian sausage, casings removed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 20 ounces diced tomatoes
  • 3 (8 ounce) cans tomato sauce
  • 2 teaspoons chicken bouillon granules
  • 1/2 cup honey
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 2 tablespoons cayenne pepper
  • 6 tablespoons chili powder
  • 3 tablespoons dried oregano
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1/3 cup white sugar
  • 1 cup shredded Cheddar cheese
  • 1/4 cup masa (corn flour)

Directions

  1. Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 29.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by ryanloral 
unbelievably awesome. great taste, great heat and sweetness. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by jenn916 
This is a pretty awesome chili. Especially on the third straight rainy night. A little too... MORE

 
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