Recipe by SUSMITA
"This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins."
Watch video tips and tricks
dried red chile peppers, broken into pieces
skinned split black lentils (urad dal)
green chile peppers, chopped
fresh curry leaves
minced fresh ginger root
ground red pepper
salt to taste
chickpea flour (besan)
fresh lime juice, or to taste
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Nimakayya Poori Koora
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a spicy vegan curry with chickpeas and potatoes.
This delicious Indian vegetarian stew is easy to make and full of flavor.
See how to make garbanzo beans simmered with Indian spices.