Recipe by SUSMITA
"This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried red chile peppers, broken into pieces
skinned split black lentils (urad dal)
green chile peppers, chopped
fresh curry leaves
minced fresh ginger root
ground red pepper
salt to taste
chickpea flour (besan)
fresh lime juice, or to taste
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Nimakayya Poori Koora
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
See how to make a spicy vegan curry with chickpeas and potatoes.
This delicious Indian vegetarian stew is easy to make and full of flavor.