Recipe by SUSMITA
"This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins."
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dried red chile peppers, broken into pieces
skinned split black lentils (urad dal)
green chile peppers, chopped
fresh curry leaves
minced fresh ginger root
ground red pepper
salt to taste
chickpea flour (besan)
fresh lime juice, or to taste
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Nimakayya Poori Koora
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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