Nikujaga (Japanese-style meat and potatoes) Recipe
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Nikujaga (Japanese-style meat and potatoes)

By: Hinata  
"Nikujaga (meat and potatoes) is a popular dish in Japan."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 135 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 snow peas
  • 1 tablespoon vegetable oil
  • 1/4 pound sirloin steak, thinly sliced
  • 4 potatoes, cut into bite sized pieces
  • 2 cups dashi soup
  • 1/4 cup soy sauce
  • 1/4 cup sake
  • 1 tablespoon white sugar
  • 1 onion, chopped

Directions

  1. Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
  2. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
  3. Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 6.2g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by ALFANN02 
Overall it was pretty good but the measurements were way off. HAS to be a typo. 1/4lb of meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by WendyElliott 
really, really good. I love Japanese dish's and this one is know one of my favorites. thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Tezuka 
My husband, who is from Japan, loves Nikujaga and has been wanting me to make it. So when I... MORE

 
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