Reviewed: May 23, 2012

Made tonight with pasta broccoli - very nice and light :)

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Reviewer:

peggy

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 16, 2012

Making it again tonight, so tasty!

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Reviewer:

lovinlife!

Cooking Level: Intermediate

Home Town: Cottage Grove, Wisconsin, USA

Reviewed: Jun. 29, 2011

This was delish! I made one change: I was low on tomatoes so I marinated some diced summer squash along with the tomatoes. (The yellow squash was very beautiful with the red tomatoes and green basil.) Whole family loved it--will make again!

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Reviewer:

fuzzy656

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 26, 2011

Excellent.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: May 31, 2011

This was delicious! Even the kids loved it! It was gone in no time. I used Ciabatta bread instead of sourdough because that's what I had on hand.

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Reviewer:

Kirsten S.

Cooking Level: Expert

Home Town: Russell, Ohio, USA

Reviewed: Jan. 30, 2011

Yum! We marinated the tomatoes overnight and they were delicious. Thanks for the recipe!

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 4, 2011

This is an amazing recipe. The garlic and herb cheese is the key ingredient....Served it at our NYE party and everyone raved about it...

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Reviewer:

MOM4TANNER

Reviewed: Nov. 24, 2010

Loved this bruschette recipe! Have made it a couple of times and am complimented every time!!

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Reviewer:

Gwen

Reviewed: Oct. 23, 2010

Excellent recipe. Not only is it super easy to make but it uses readily available ingredients (I had all but the cheese already in the pantry). And, I think it just might be better than our favorite local restaurant's version! Will be making this quite often and not just as an appetizer but for a light lunch or for dinner on a busy night.

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