Photo of: Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta

Submitted by: STP 
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. 

Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 

Jen's Tomato Arugula Bruschetta

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. 

Photo of: Bruschetta al Pomodoro

Bruschetta al Pomodoro

Submitted by: Ada 
This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito! 

Photo of: Roasted Roma Tomatoes and Garlic

Roasted Roma Tomatoes and Garlic

Submitted by: Ali 
Home Town: Calgary, Alberta, Canada
Living In: Logan, Utah, USA
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce! 

Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 

Photo of: Balsamic Bruschetta

Balsamic Bruschetta

Submitted by: Kathy Bias 
Balsamic vinegar adds a delicious zip to easy bruschetta. 

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79 
Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor. 

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Best Ever Bruschetta!

Submitted by: Paula The Great 
Living In: Brantford, Ontario, Canada
Toasted English muffins topped with tomato, olives, and mozzarella cheese. 

Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 
 
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