Nikol's Garlic Bruschetta Recipe
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Nikol's Garlic Bruschetta

By: Nikol  
"Bruschetta makeover is what I call it. The flavor combination with the tomatoes and cream cheese is perfection. This appetizer goes a long way - another crowd pleaser, that's for sure."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 188 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 7 roma (plum) tomatoes, chopped
  • salt and ground black pepper to taste
  • 1 sourdough baguette, cut into 1/2 inch thick slices
  • 1 (4 ounce) package semi-soft cheese with garlic and herbs (such as Alouette®)

Directions

  1. Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.
  3. Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.
  4. When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 5.5g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by mrsjandy 
This bruschetta is great! (especially if you like garlic) I brought this to a potluck dinner... MORE

 
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