Nikki's Steak Saltimbocca Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 21, 2006
I left out the sage to make it more kid friendly. The flavor was still delicious. My only problem was getting the meat thin enough. My family loves skirt (flank) steak so I wanted to use that but next time I'd try what the others suggested and purchase a thinly sliced steak. That would also save a lot of time. I would try this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Plainview, New York, USA
Living In: Colchester, Connecticut, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 13, 2006
very good, and so easy. I didn't have sage leaves, so I just used dried sage. Cooking time was a little tricky, we like med-rare, and cooked it about 10-12 min longer than stated on the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 7, 2006
Great recipe! I couldn't find skirt steak at our grocery store, so I also substituted top sirloin steak (thin sliced). Tasty, epecially with the crispy sauted fresh sage on top.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 2, 2006
It is a very quick and easy recipe to make. I made the mistake of not pounding the meet enough with the meet clever, but the meal was still great. I had sautéed asparagus in butter and garlic as a side dish. We had a Merlot to drink, and I think that they went good together.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 26, 2006
This recipe is great! It only took about 30-40 minutes total to make and was a big hit. I substituted Top Sirloin for the steak.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 23, 2005
I thought this recipe was excellent. I thought it took a litle longer in the oven though. I served it with roasted potatoes and spinach. great meal!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-76 (of 76) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sicilian Steak Sandwich

Put a sensational Sicilian spin on the Philly steak sandwich.

Grilled Spanish Mustard Steak

Spanish ingredients make a delicious marinade for grilled steak.

Steak Pizzaiola

See how to make the ultimate summer steak and tomato-sauce dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States