This had a very good flavor combination! I read the reviews, and decided to add a little sauteed garlic to the insides of the steaks before rolling them with all the good stuff. Make sure you get a nice sear on the outsides, and everything else will take care of itself. For us, the cooking time was off as well...I'm not sure if it is my oven or not, but I love rare, and even 15 minutes was a little too rare...For the gf, I had to cook these 25 minutes to get a medium result. Good eatin'!
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This had a very good flavor combination! I read the reviews, and decided to add a little...