More Recipes Like Nikki's Steak Saltimbocca

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Marinated Flank Steak

Submitted by: Connie DiPianta

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

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Teriyaki Flank Steak

Submitted by: Kent Sullivan

Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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Teriyaki Steak

Submitted by: Deanna

Living In: Franklin Square, New York, USA

Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes.

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Soy Garlic Steak

Submitted by: Grace

A soy sauce and garlic mixture makes for one tasty flank steak marinade.

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Asian Barbequed Steak

Submitted by: Lesley
Provided by: M&M's

Steak is marinated in Thai seasonings and grilled as desired.

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Steak on a Stick

Submitted by: Dominique Lynne

Home Town: Somerset, Massachusetts, USA

Living In: Fort Myers, Florida, USA

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

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Spicy Lime-Cilantro Marinated Flank Steak

Submitted by: HAWAIISTYLZ

Living In: Honolulu, Hawaii, USA

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

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