Nikki's Steak Saltimbocca Recipe
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Nikki's Steak Saltimbocca

By: Nikki  
"This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that."

Rating: This weblink has been rated 86 times with an average star rating of 4.3 Read Reviews (66)

Rate/Review | 5,738 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds beef skirt steak, trimmed of fat
  • freshly ground black pepper to taste
  • 6 ounces sliced aged provolone cheese
  • 2 bunches fresh sage leaves
  • 12 slices prosciutto
  • 1/4 cup extra virgin olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
  3. Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
  4. Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 32.6g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by DHBERRYT 
This was simply the best! I made it for guests last night and it was a rave. My butcher (a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Danielle V 
This recipe was a hit! The sage really adds something special. However, I have to agree with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by LAURIEANDJOHN64 
Great recipe! I couldn't find skirt steak at our grocery store, so I also substituted top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Rachel 
It was very good, however the steak itself did somewhat lack taste. Next time I may try to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by FoodObsessedMom 
I was first a little hesitant to make this dish because I thought 4 ingredients meant bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by CARLYNSMOMMY 
This was absolutely delicious!!! I did sprinkle the beef with oregano, basil, and some onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by sando 
I thought this recipe was excellent. I thought it took a litle longer in the oven though. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Christina 
It is a very quick and easy recipe to make. I made the mistake of not pounding the meet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by ABurris 
This recipe is great! It only took about 30-40 minutes total to make and was a big hit. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by jiacomino 
A versatile recipe one can use pork or veal instead of beef if you can cut chicken breast very... MORE

 
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