Nikki's Corned Beef and Swiss Cheese Bites Recipe - Allrecipes.com
Nikki's Corned Beef and Swiss Cheese Bites Recipe
  • READY IN 20 mins

Nikki's Corned Beef and Swiss Cheese Bites

Recipe by  

"This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat."

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Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
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Directions

  1. Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
  2. Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
  3. Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
  4. Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
  5. Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
  6. Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Aug 27, 2012

I made this for a family gathering and it was a hit with everyone. I wasn't sure how the cheeses would work together but wow! I saved it for a night when the rest of dinner wasn't too heavy and there was not a speck left.

 
Jan 09, 2013

This was good, but a bit salty and dry. I think next time I might add a bit of sour cream to lighten it up. It was enjoyed at our New Year's Eve party!

 

2 Ratings

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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