Recipe by Nikki
"This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts, as if they are too finely chopped, the filling gets mushy. Enjoy!"
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bread flour (such as King Arthur®)
milk, room temperature
unsalted butter, room temperature and cut into chunks
egg, room temperature
1 1/2 teaspoons
active dry yeast
packed light brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Nikki's Cinnamon Walnut Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 174
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