Nikki's Best Rhubarb Dessert Ever Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2014
VERY GOOD added 1 tsp real vanilla and 1/4 tsp freshly grated nutmeg it says 4 cups which is perfect for this NOT 4 pounds as gogogadget stated as "to much" 4# would be way to much .
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Cooking Level: Expert

Living In: Bloomington, Minnesota, USA

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Reviewed: Jun. 13, 2014
This will turn out good if you double the rhubarb to 8 cups and the custard is fine as it is, but the crust was way too sweet. It was good when we added just 1/4 cup or even 3 TBS of sugar to the crust and it was like a fine butter crust pastry rather than a super sweet cookie. The custard was good though, perfect. Just needed more rhubarb. We doubled the rhubarb and it was good. Pre cook the crust super lightly. Really delicate when not so sweet.
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Photo by Julie Rosenwinkel

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Reviewed: May 23, 2013
I think this would've been better w/out the bottom crust. It wasn't bad, just not fabulous.
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Photo by Jan Scott

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Reviewed: May 21, 2013
This dessert was so bad that I am writing my first review ever. First, you can tell from the photo that there is way more than the 4 cups rhubarb listed . I followed the recipe exactly and it tasted like sweetened flour with a little bit of fruit and custard in the middle. I served it to friends and neighbors and no one said a word, which tells you how kind my friends are but how awful the dessert was.
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Reviewed: May 15, 2013
I very carefully weighed out 4 pounds of rhubarb and got 12 culs! I was pretty sure this was way too much fruit so I divided it in half, doubled the batter and made 2 cakes. Maybe after all the effort (I had spent much of the day running from friend to friend scrounging fruit) I couldn't help but be let down. Cake was fine but nothing I will likely make again. I hope someone else measures out 4 pounds and lets me know how much they get.
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Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada
Living In: Cantley, Quebec, Canada

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Reviewed: Sep. 5, 2012
We LOVE rhubarb so I'm always looking for new recipes. This one far exceeded my expectations. My husband says it's company worthy! Add a little whipped cream or ice cream and it's even better. Yum!
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Reviewed: Jul. 29, 2012
OMG!!! So true, its good.We tried rhubarb raw - disgusting, tried with sugar - even worse. So don't like rhubarb.. Made this recipe and it is very good..surprise surprise.. Make it, eat it, like it !!!!
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