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Niki's Famous Crawfish Dip

“Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.”

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Cold Crawfish Dip

Submitted by: KSharp01

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

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Crawfish Dip

Submitted by: TONETTA

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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Emily's Famous Onion Dip

Submitted by: Emily B.

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.

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Ultra Easy Cream Cheese Dip

Submitted by: cowboyt

Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips.

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Famous Restaurant Queso Dip

Submitted by: Angela

Living In: Silsbee, Texas, USA

Spicy, hot cheese dip, just like at your favorite Mexican restaurant!

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Cheesy Green Onion Bagel Dip

Submitted by: KAnderson510

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Creamy Dill Dip II

Submitted by: LiquidFrequency

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

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Warm Crab Dip I

Submitted by: Kathy

Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine.

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Beef Dip

Submitted by: Kris

A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion.

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