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Niki's Famous Crawfish Dip

By: Niki Mouton  
"Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 184 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 ounces frozen peeled crawfish tails, thawed
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 tablespoon crab boil seasoning
  • 1 teaspoon salt
  • 1 tablespoon Old Bay Seasoning™
  • 1 1/2 (8 ounce) packages cream cheese

Directions

  1. Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
  2. Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by JulesD 
LOVE IT!!!! BEING FROM SOUTH MISSISSIPPI I COOK WITH ALOT OF SEAFOOD. THIS DIP WAS PERFECT. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by xiaocupcake 
This is my new favorite dip - and it's homemade! It's exceptional. I added a bay leaf (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by alex 
great! i like it. keep on with the great recipe's MORE

 
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