Night Before Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2014
I made this for Christmas morning and my husband loved it! I will probably make this again. It's just that it's hard for me to find breakfast meat I can eat (nitrates, etc.). I made it with coconut milk and chorizo and it came out really well. Not too spicy and delicious.
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Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA
Living In: San Diego, California, USA

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Reviewed: Nov. 18, 2012
To give this egg pie a little creamier texture, I used fat free evaporated milk instead of regular milk. I did add a few spices (fresh ground black pepper, little Frank's Hot Sauce, garlic powder, pinch sea salt) and I used pepperjack cheese. We loved this. Very good. This would be a great base recipe to throw in whatever add-in's you like, too. Next time, I think I'll add spinach and diced tomatoes.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 12, 2012
Delicious!!! Didn't have it the night before, but certainly enjoyed it on Sunday morning, while watching football!!!
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