Recipe by Egg Farmers of Ontario
"Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter or margarine, divided
1 1/2 tablespoons
1 1/4 cups
1 3/4 cups
shredded cheese (such as Cheddar or Swiss), divided
finely chopped onion
cooked bacon, chopped*
To give this egg pie a little creamier texture, I used fat free evaporated milk instead of regular milk. I did add a few spices (fresh ground black pepper, little Frank's Hot Sauce, garlic powder, pinch sea salt) and I used pepperjack cheese. We loved this. Very good. This would be a great base recipe to throw in whatever add-in's you like, too. Next time, I think I'll add spinach and diced tomatoes.
Delicious!!! Didn't have it the night before, but certainly enjoyed it on Sunday morning, while watching football!!!
I made this for Christmas morning and my husband loved it! I will probably make this again. It's just that it's hard for me to find breakfast meat I can eat (nitrates, etc.). I made it with coconut milk and chorizo and it came out really well. Not too spicy and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Night Before Scrambled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.