The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 23, 2009
Horrible. I threw out without serving. I followed this recipe exactly - measuring everything, and timing everything precisely as it states. It is runny and tastes like spicy onion water! I do not recommend and I am not a picky eater normally. Yuck.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 18, 2009
The flavor was very strong and needed no added seasonings, so I would rate the taste 5 stars. But visually, this was unappetizing, and the texture was unpleasant. It didn't look like it would taste good and the soup itself was very thin. I would add more vegetables to it if I made it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 16, 2009
Absolutely delicious! I added hot peppers and used smooth PB as I didn't have any crunchy. Next time I will try using organic... definitely a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 21, 2006
WAY too rich...and I *love* PB. I think that it would make a good sauce for rice, though, if used in serious moderation.
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Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 18, 2006
This was so much easier than some other peanut soup recipes. I added some peas and chopped tomatoes to the soup just for more substance. I didn't have a jalapeno pepper, so I used red pepper flakes which spiced it up. This soup is great on its own without all the veggies. As another reviewer mentioned, this soup could also be served with rice--just add less broth to make it thicker.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 6, 2006
excellent and easy to make, I added red pepper seasoning to give it an even bigger kick!
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Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 9, 2006
my family loved this soup. I thought it was a little runny, but that can be adjusted.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: League City, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 29, 2005
Yummy. I LOVE this recipe. I like to use a HEAPING 1/2C of peanut butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 16, 2005
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it in West Africa. This one really hit the spot. I like to eat this as a sauce over rice instead of as a soup. So I use less broth and more of everything else. I also use vegetable broth and organic peanut butter (instead of the super sweet/salty kind). Highly recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 24, 2004
This was delicious. I used a vegetable broth instead of chicken, natural peanut butter, and added 1 additional very hot pepper (Madame Jeanette) and it was wonderful. Will definately have it again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 10, 2003
Sorry but I didn't like this at all! I tried to spice it up a bit by adding more peanut butter and crushed red pepper but it still tasted awful. Consistency was very runny as well. At least it was easy to make so not too much time was wasted on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 25, 2003
This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 16, 2003
Very good- we lessened the spicy ingredients a bit for our more sensitive family, and it was still very tasty and super easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 3, 2002
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!
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Cooking Level: Intermediate

Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2001
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.
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