Nigerian Peanut Soup Recipe - Allrecipes.com
Nigerian Peanut Soup Recipe
  • READY IN 45 mins

Nigerian Peanut Soup

Recipe by  

"I learned to make this for a few Nigerian friends."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
  2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2004

This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.

 
Most Helpful Critical Review
Nov 15, 2010

very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it again, I will throw it in a blender.

 

32 Ratings

Jan 07, 2004

This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!

 
Jan 07, 2004

This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!

 
Apr 16, 2005

this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it in West Africa. This one really hit the spot. I like to eat this as a sauce over rice instead of as a soup. So I use less broth and more of everything else. I also use vegetable broth and organic peanut butter (instead of the super sweet/salty kind). Highly recommend it.

 
Jan 25, 2011

I enjoyed this soup very much. I added a little half and half to make it creamier. I think next time I'll add better peanut butter as mine settled.

 
Nov 17, 2010

I added celery I used about a half of a jalapeno pepper added some red peppers. I didn't add much onion. I thought it tasted good. It was kind of runny I probably should have added more peanut butter. I didn't put 4 cups of chicken broth I only used one can. I guess I cut this recipe in half I wasn't sure if I would like it. I did like it tasted could I love spicy foods.

 
Oct 07, 2010

My husband says this soup is awesome! I used pickled jalepenos because thats what I had. Delicious. Next time I will double the recipe so we have left overs for the next days lunch.

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 921 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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