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Nigerian Peanut Soup
SUBMITTED BY:
Karena
"I learned to make this for a few Nigerian friends."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups chicken broth
1 jalapeno pepper, seeded and minced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup crunchy peanut butter
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DIRECTIONS
In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
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REVIEWS
Reviewed on Jan. 7, 2004 by SHELAGGIE
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SHELAGGIE
Jan. 7, 2004
This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.
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9 users found this review helpful
This is a must to try! Loved it and will definately make this again. My husband loved it...
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Reviewed on Jan. 7, 2004 by
JenFen
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JenFen
Jan. 7, 2004
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!
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8 users found this review helpful
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and...
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Reviewed on Jan. 7, 2004 by THEWAY2BE
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THEWAY2BE
Jan. 7, 2004
This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!
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6 users found this review helpful
This recipe was very very good! I didn't have any jalapenos so I substituted with RED...
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Reviewed on Apr. 16, 2005 by PIGGYTHEGREAT
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PIGGYTHEGREAT
Apr. 16, 2005
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it in West Africa. This one really hit the spot. I like to eat this as a sauce over rice instead of as a soup. So I use less broth and more of everything else. I also use vegetable broth and organic peanut butter (instead of the super sweet/salty kind). Highly recommend it.
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4 users found this review helpful
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it...
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Reviewed on Jan. 7, 2004 by SWINSTEAD
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SWINSTEAD
Jan. 7, 2004
Sorry but I didn't like this at all! I tried to spice it up a bit by adding more peanut butter and crushed red pepper but it still tasted awful. Consistency was very runny as well. At least it was easy to make so not too much time was wasted on it.
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3 users found this review helpful
Sorry but I didn't like this at all! I tried to spice it up a bit by adding more peanut...
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Reviewed on Jan. 7, 2004 by KREATON
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KREATON
Jan. 7, 2004
Very good- we lessened the spicy ingredients a bit for our more sensitive family, and it was still very tasty and super easy.
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2 users found this review helpful
Very good- we lessened the spicy ingredients a bit for our more sensitive family, and it was...
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Reviewed on Jul. 18, 2006 by Betty Crocker
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Betty Crocker
Jul. 18, 2006
This was so much easier than some other peanut soup recipes. I added some peas and chopped tomatoes to the soup just for more substance. I didn't have a jalapeno pepper, so I used red pepper flakes which spiced it up. This soup is great on its own without all the veggies. As another reviewer mentioned, this soup could also be served with rice--just add less broth to make it thicker.
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1 user found this review helpful
This was so much easier than some other peanut soup recipes. I added some peas and chopped...
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Reviewed on Feb. 6, 2006 by
DAISEY_LUV
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DAISEY_LUV
Feb. 6, 2006
excellent and easy to make, I added red pepper seasoning to give it an even bigger kick!
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1 user found this review helpful
excellent and easy to make, I added red pepper seasoning to give it an even bigger kick!
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Reviewed on Sep. 21, 2006 by
heathbar
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heathbar
Sep. 21, 2006
WAY too rich...and I *love* PB. I think that it would make a good sauce for rice, though, if used in serious moderation.
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0 users found this review helpful
WAY too rich...and I *love* PB. I think that it would make a good sauce for rice, though, if...
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Reviewed on Jan. 9, 2006 by
teekay
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teekay
Jan. 9, 2006
my family loved this soup. I thought it was a little runny, but that can be adjusted.
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0 users found this review helpful
my family loved this soup. I thought it was a little runny, but that can be adjusted.
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