Nigerian Peanut Soup Recipe
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Nigerian Peanut Soup

By: Karena 
"I learned to make this for a few Nigerian friends."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups chicken broth
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup crunchy peanut butter

Directions

  1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
  2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 17.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2004 by SHELAGGIE   view full review
This is a must to try! Loved it and will definately make this again. My husband loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2004 by JenFen   view full review
This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2004 by THEWAY2BE   view full review
This recipe was very very good! I didn't have any jalapenos so I substituted with RED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2005 by PIGGYTHEGREAT   view full review
this recipe is so easy. I had been looking for a good peanut sauce since getting hooked on it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2011 by Jeana   view full review
I enjoyed this soup very much. I added a little half and half to make it creamier. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by little_red87   view full review
I added celery I used about a half of a jalapeno pepper added some red peppers. I didn't add...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2010 by Spiderwoman77   view full review
very easy recipe to make... likeable flavour I wasn't crazy about the texture so if i make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2010 by granny nanny   view full review
My husband says this soup is awesome! I used pickled jalepenos because thats what I had. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2010 by sara   view full review
WOW. this recipe looked very interesting, but I am on a tight budget so I had to improvise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2004 by KREATON   view full review
Very good- we lessened the spicy ingredients a bit for our more sensitive family, and it was...

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