Reviewed: Jan. 30, 2012

I made these as muffins and substituted the pecans with chocolate chips. EXCELLENT! Everyone loved them.

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Reviewed: Dec. 8, 2011

I think you have to like spice bread in order to enjoy this. It wasn't very sweet and the spices were overwhelming. No one ate it at the thanksgiving table. However, I think some people really like this sort of flavor, so don't knock it til you try it.

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ninny

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Reviewed: Nov. 4, 2011

Very good!! The first day it tastes like your average zucchini loaf, but the second...WOW. This is a loaf to make a day ahead of when you need it. The only changes I made was I used 3 full eggs instead of 6 egg whites and no raisins.

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aveMaria

Reviewed: Oct. 25, 2011

Wonderul!

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bernie

Reviewed: Sep. 27, 2011

After trying a variety of zucchini bread recipes on this site, this is the only one I felt everyone should know about. I doubled the recipe using 6 whole eggs and all whole wheat pastry flour, but otherwise stuck to it. Super moist & perfectly spicy. Everyone I've shared it with wants the recipe (and is surprised to hear how not-bad-for-you it is)!

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2busycooking

Reviewed: Sep. 25, 2011

Just made these and oh-so-delish!! 2 notes: 1, I agree too much nutmeg, but that could be because I use fresh ground and this does tend to be stronger. 2, I added dark chocolate yogurt covered raisins and oh-my-stars!!! Absolute heaven :)

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Tonee04

Reviewed: Sep. 23, 2011

Awesome

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ALLANK

Reviewed: Aug. 26, 2011

delish! followed the recipe exacly and they were perfect. Exept I made smaller loaves of bread instead of one big one so I cut the the baking time to 50 min and they came out perfect.

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tomaters

Cooking Level: Beginning

Living In: Portland, Oregon, USA

Reviewed: Aug. 15, 2011

This is fantastic! I did one large and 4 mini loafs, the bread is very moist and the taste is fantastic. I did change the flour to 2 1/2 c of unbleached, but that was just because I didn't have any whole wheat and I used 4 small eggs instead of the egg whites. For those who had a problem with density I would suggest using a sifter for the dry ingredients. This is one of the best healthy breads I have ever made.

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mrsscaramo

Reviewed: Aug. 6, 2011

This recipe makes very hearty muffins! They are so thick, yet moist when you bite into them. The only changes I made to the recipe were omitting the raisins and pecans as I don't care for either of those ingredients. I did add mini chocolate chips to about 1/4 of the recipe but I thought the plain muffins were the best. Recipe yields about 20 muffins.

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