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Nicole's Winter Carrot Zucchini Bread

SUBMITTED BY: Nicole  PHOTO BY: busymommy 

"This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time."
Nicole's Winter Carrot Zucchini Bread Recipe
RECIPE RATING:
This recipe has been rated 11 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  1 Hr 20 Min
READY IN  3 Hrs 50 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon salt
  • 6 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups brown sugar
  • 1 cup grated unpeeled zucchini
  • 1 cup grated carrot
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.
  2. Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.
  3. Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Aug. 23, 2008 by KeaganK 
Spice content is wonderful, however, 1 hr and 20 minute cooktime is WAY too long. Bread was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 8, 2008 by Zenmama 
Yummy! I made the following changes: 1.5 cups of whole wheat flour, 1/2 cup all purpose, 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Oct. 13, 2008 by busymommy 
This is an A+!!! I made as mini-muffins and omitted the pecans. (because I was making them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 17, 2009 by Kathy 
Pretty easy to make and very delicious! Thanks for a great recipe. I will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 18, 2009 by Nicole 
The cooking time is NOT a mistake. I don't know if you're aware of this, reviewers who said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 28, 2009 by CHRISTINA 
This was wonderful! My husband even liked it and he is a very picky eater when it comes to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 18, 2009 by mrjoepc 
Cooking time must be a mistake. Someone also said this and I cut it to 1 hour which was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 14, 2009 by jenstu 
These are very good! I accidently left them out over night and even my cats liked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jan. 12, 2009 by happy giraffe 
I followed zenmama's suggestions and made muffins and they came out perfect! What a great way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Dec. 4, 2008 by Stephanie 
warming and healthy; this is a great bread for snacks or breakfast. MORE


 
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Recipe Submitter:

Photo by Nicole

Cooking Level: Intermediate

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Nutritional Information
Nicole's Winter Carrot Zucchini Bread

Servings Per Recipe: 16

Amount Per Serving

Calories: 175

  • Total Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 263mg
  • Total Carbs: 34g
  •     Dietary Fiber: 2.8g
  • Protein: 4.4g

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