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Nicole's Tailgate Party Chicken Salad

By: Nicole M.  
"I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great. Serve plain or on croissants."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 893 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups shredded cooked chicken meat
  • 2 cups chopped celery
  • 2 cups sliced almonds
  • 2 cups small seasoned croutons
  • 1 cup shredded sharp Cheddar cheese
  • 4 hard-cooked eggs, peeled and chopped
  • 2 cups creamy salad dressing, e.g. Miracle Whip ™

Directions

  1. In a large bowl, toss together the chicken, celery, almonds, croutons, Cheddar cheese and eggs. Mix in salad dressing until the ingredients are evenly coated. Cover and refrigerate overnight before serving for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 39.8g | Cholesterol: 168mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by luv2cook 
The addition of hard boiled eggs makes this an interesting chicken salad. This chicken salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MEGMONTANACOLO 
I tweaked it a little to use what I had on hand... I shredded up one of those roasted chickens... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by QUASINAUGHT 
This was a huge glob when I got done adding all the ingredients. I don't think the egg goes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by KIMAR 
This salad has an identity crisis - it's as much a bread salad or egg salad as it is chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by JQT 
Great recipe! I used shredded fryed chicken. Next time I am going to try cashews instead. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by BGCapps 
My son thinks that I make the best chicken salad around (he's biased) and I use mayo instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Nicole M. 
IMPORTANT: Be sure to use SMALL croûtons - if you use big ones, the croûtons will overtake the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by JUDI HAMMER 
This is really a great summer salad for dinner. I add a clove of garlic to everything for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Jean D. 
I had everything in the house but the almonds so substituted walnuts. The recipe was great... MORE

 
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