Nicole's Mango Salsa Recipe -
Nicole's Mango Salsa Recipe
  • READY IN 50 mins

Nicole's Mango Salsa

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"A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    50 mins


  1. Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
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Reviews More Reviews

Sep 17, 2010

Very yummy! I used two mangos because I like it sweet and spicy.

Sep 13, 2010

I made baked chicken last night with a yogurt sauce that really needed a perky side to go with. This answered that problem very nicely. Easy, simple ingredients, and if more heat was needed you could easily add another jalepeno. I did not and it was very tasty with the chicken. We wiped out the remainder with chips watching the game. Excellent! Thank you for sharing!!

Sep 14, 2010

The mango sause is very fresh and easy to made.

Feb 03, 2011

This was super simple and really delicious. I served this over crab cakes, to die for combo! I forgot I had no jalapenos, so I added a touch of mongolian fire oil for a little heat & used red and green pepper for a pretty presentation. I'll use this recipe many more times. Thank you for sharing this.

Jan 20, 2011

Being seriously desperate for a taste of summer, I indulged myself with this recipe. I had bought a case of mangoes last summer and frozen some of it - this recipe was a perfect way to use some up :D Delicious, but a little too tart for me. I added a bit of sugar to balance it out, but next time would add the lime juice just to taste.

Feb 28, 2011

This had great flavor and tasted very fresh. I made as is with the addition of 1 tablespoon orange juice and about 2 tablespoons chopped cilantro. The juiced lime equalled about 2 tablespoons. I served with cilantro lime rice and fish tacos. Yum!

Jul 09, 2011

Very good and easy to make. I added about 2 tablespoons of cilantro and think it added flavor & dimension to this salsa. Also I did not have a jalapeno, so I diced up 1 habanero pepper minus any seeds...and it was spicy, still not too hot!

Sep 07, 2013

OMG this was AWESOME! Made it with spicy shrimp, fantastic! Had a wine and cheese party the next night and served it with hot Camembert cheese on sliced die for. Had multiple requests for the recipe! Used white onion diced instead of green because that is what I had...wouldn't change a thing. Thanks for this great recipe!


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  • Calories
  • 67 kcal
  • 3%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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