Reviewed: Jan. 20, 2010

I had some leftover Braised Balsamic Chicken from this site and I thought this might be a good way to use them up. The chicken had soaked the balsamic so I had to add a little more and I also added a little olive oil at the end. It's okay but it's probably not something I'll make again though.

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3 users found this review helpful

Reviewer:

LISAPERP

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Oct. 12, 2009

A wonderful and colorful dish. We will definitely have this again!

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2 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Mar. 3, 2009

This was really good. My family really enjoyed it. I think next time I might leave out the chicken all together. Good either way.

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3 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 20, 2005

Takes a while to prepare, but well worth it!

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6 users found this review helpful

Reviewer:

chrissy

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Greenfield, Indiana, USA

Reviewed: May 30, 2005

This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar though!

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8 users found this review helpful