The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 12, 2009
A wonderful and colorful dish. We will definitely have this again!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 3, 2009
This was really good. My family really enjoyed it. I think next time I might leave out the chicken all together. Good either way.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Sep. 20, 2005
Takes a while to prepare, but well worth it!
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Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Greenfield, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2005
This dish gets better with age! Every day it is in the fridge the tastes soak into the noodles and chicken. I make this on the weekend and take it to work with me all week. You have to love vinegar though!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 12, 2005
I will not make this again. It might have been the balsamic vinegar, it just wasn't very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2002
I didn't think that the flavors blended well at all - until the next day. This dish is definitely better as leftovers.
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